Sunday, June 26, 2016

Simple Vanilla Cookies

3/4 cup unsalted butter (in room temperature and softened)
1/2 cup Powdered sugar
2 1/4 cup flour
1/2 tsp Vanilla essence
2 eggs
1/2 tsp baking powder
1/2 tsp baking soda
Accessories u need:
one mixing bowl,
electric beater or hand beater
cookie cutter(or small tiffin box or even knife)
baking sheet and
baking tray or simple microwave rack
Microwave (Convection mode)

Process: 1) Beat softened butter with electric beater or hand beater until it becomes fluffy.
2) Mix powdered sugar with butter and beat until no sugar grain is left. Even mixing of sugar is important.
3) Add eggs one by one and mix well for a soft batter.
4) Add vanilla essence.
5) Sief flour with baking powder and baking soda.
6) Now add flour into the butte-egg batter and make a dough.
7) refrigerate for 1/2 hour.
8) Preheat oven in 200 degrees.
9) I have divided the dough into 2 parts. With first half, I made small balls with the help of my hand and pressed with hand to a flat balls and secondly,I have used roller and cut those in round shapes..
10) In microwave racks, I have spread the butter paper and greased it with butter.
11) Kept the cookies one by one leaving 1 1/2 inch space with each other.
12) bake for 12-15 minutes. The time varies oven to oven. But bake until the sides are brownish and the cookies should not be very crisp.
13) keep the cookies in oven after baking is completed for 2-3 minutes.
14) The rack should be in airy place after that and Wait for some time until these are completly cool down.
15) Use an air tight jar to store them for 4-5 days.

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