Monday, June 27, 2016

Chicken Salad

Shreded Chicken(Boneless)- 150gms
Yellow Bell Peppers(Finely sliced)-1/4
Red Bell pepper(finely sliced)-1/4
Green Capsicum(finely sliced)- 1/4
Carrot(flinely sliced)- 1 medium sized
Sweet Corn- 1/4th cup
Mixed herbs- 1 tsp
Chilli flakes- 1tsp
Black pepper powder- 1 tsp or to taste
Salt- to taste
Lemon juice- 1 and half tsp

for the dip: you can choose either 1 cup of mayonese
or white sauce(home made) i used later one

white sauce dip:

Butter- 4tsp
All purpose flour- 4 tsp
Milk- 1 and half cup

Procedure: Boil chicken with salt. keep aside

Now, mix all the vegetables with salt, lemon juice. Add the chicken.

for the white sauce: In a pan, heat butter (careful it should not be burnt, keep all your ingredients ready for the white sauce), add the flour and stir constantly to mix well with butter. Add milk and mix until the sauce becomes thick.

(if u use mayonese: simply mix it with salad and add the herbs and other seasonings.)

Now, mix this sauce with the salad and add mixed herbs, chilli flakes and pepper powder.


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