A prefect drink when you expect sudden guests or even you are going to break your fast. Its a Mughlai Drink. Use of wide ranges of natural aroma and flavours increases the excellence of Mughal Cuisin. Thandai is also one of them. As it is rich in various nutrients, also considered a perfect energy drink. Thandai is used in the Festivals like Maha ShivRatri, Holi or DolYatra, Eid etc...
Ingredients:
Ingredients:
Milk- 300ml
Half Cashew nuts- 10 pcs
Almonds- 10 pcs
Kishmish- 6-7 pcs
Khuskhus(Posto)- 1 tspoon
Black Pepper Corn- 3-4
Sugar- to taste
Kesar-Pista essence or mix- 1/2 tspoon(not mandatory)
Half Cashew nuts- 10 pcs
Almonds- 10 pcs
Kishmish- 6-7 pcs
Khuskhus(Posto)- 1 tspoon
Black Pepper Corn- 3-4
Sugar- to taste
Kesar-Pista essence or mix- 1/2 tspoon(not mandatory)
Procedure:
Boil milk and keep aside to let it cool
Soak all the nuts, khuskhus and pepper corns for 2-3 hours
Take a mixer and make a paste with soaked ingredients and sugar.
In a blender, take all the ingredients and blend well. water can be added if its essential.
Lastly add some chopped nuts above the drink.
Refrigerate for 1 hour.
Cheers!!!
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