Sunday, June 26, 2016

Cheesy Chicken


Chicken - 200 gms
Cashew nuts- 10-12
Raisins- 10-12
Dry Dates- 1-2
Almonds- 5-6
Melon Seeds- 2tsp
Cumin Seeds- 1tsp
Black pepper corns- 1 tsp
Garlic Cloves- 5-6 medium
Vineger/lemon juice- 3-4 tsp
Salt, Sugar-To taste
Cheese Cube- 1 (but u can use it depending on your love for cheese :P)

Procedure: First, marinate chicken with lemon juice/vineger and salt for 1/2 an hour.

Soak the dry fruites,pepper corns and melon seeds in water for 1 hour. Rinse the water and make a smooth paste along with cumin seeds and garlic cloves.

Now, Take a pan heat oil and stir fry chickens until it becomes pinkish brown. Pour the paste. Mix with the chicken and cook until oil comes out. 

Adjust salt water as per your requirement of gravy.

Cook until chicken is well tendered. 

Add some grated cheese and wait until the flavour of cheese mixes with chicken. 

Remove chicken and gravy in your serving bowl and sprinkle rest of the grated cheese over it and 

Serve hot.


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